Meo-Camuzet, Richebourg 2013 Accessories smoked meats and soot

smoked meats and soot

and mouth-filling

yet impressively made wines that offer easy-drinking

the microclimate of the the Coteaux du Layon’s south-facing

Meo-Camuzet, Richebourg 2013 Accessories smoked meats and soot95 points Robert Parker The 2013 Richebourg Grand Cru has a very expressive bouquet, perhaps more so than the Cros Parantoux at this primordial stage: a mixture of red and black fruit, bay and Earl Grey, later accompanied by rose petal aromas. The palate is medium bodied with fleshy ripe red berry fruit intermingling with mint and sage, gradually building to a suave, minerally finish. This is an excellent Richebourg for the vintage, although I would