2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Trabanco with a full southern exposure

with a full southern exposure and soil of schist and mica schist yielding on avarage only 20hl/ha

saline line and a clean

Hand harvested with 15 days of skin maceration (stems included)

with soils ranging from gravelly marl to calcareous marl to blue marl

2020 Luis Seabra 'Xisto Ilimitado' Tinto Douro, Portugal Trabanco with a full southern exposureVarietals: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto. Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400 600 m (1,232 1,968 ft) elevation. VINIFICATION AND AGING: 30% fermented in stone lagar with foot pigeage; other 70% in vat, 100% whole cluster. Maceration lagar for 8 days; vat for 25 days. Racked to neutral barrel for 1 year followed by 5