2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette The juice is fermented in

The juice is fermented in open casks in contact with the skins for about 2 weeks

Merenzao and Caiño grown on granite

NOTES: This wine is red raspberry meets strawberry jolly rancher meets 10am sips meets summer time

The finished wine was bottled without fining or filtration

2021 Podere Orto Trivium Amai Lazio IGT, Italy Le Sincette The juice is fermented inArea of production: Trevinano (VT), Northern Lazio Soil: sedimentary units, gravelly, primarily clayey sandy texture Altitude: 600 650 metres above sea level Exposure: South West Grape varieties: Grechetto Rosso, Sangiovese, Ciliegiolo and other autochthonous varieties Training system: bush trained with stakes Plant density per hectare: 7000 Year planted: 1970 2009 Yield per hectare: 50 60 quintals Vinification system: grapes partially destemmed,