2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Western Cape allowing the maturity to peak

allowing the maturity to peak just slightly later

2017 Bloomer Creek Vineyard Dry Riesling Finger Lakes

It fermented in 380-liter amphorae with some stems and skins that macerated for a month

A nose of chocolate-covered shortbread precedes a palate of brown sugar and ripe pear with confident structure

2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Western Cape allowing the maturity to peakSize: 1. 6 ha (3. 8 ac) Variety: Pinot Noir Vine Age: Half planted 1924 1926, the rest from 1979 1985 Terroir: Upper part has limestone slabs, lower part has thick reddish marl Viticulture: Lutte raisonne (converting to organic) Vinification: 30% whole cluster, indigenous yeast fermentation in open wooden tanks, minimal punch downs and pump overs (one each per day in general). Aged for 18 months in barrel (0 50% new). Bruno Clair's 2022s arrive