2023 Madson Pinot Noir, Santa Cruz Mountains, USA Benoit Courault the wine rests on its

the wine rests on its lees to develop depth without overt weight

He is the co-author of the James Beard Award–nominated The Art of Living According to Joe Beef: A Cookbook of Sorts and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

The harvest is done by hand as a field blend

The wine is crafted with whole‑cluster vinification

2023 Madson Pinot Noir, Santa Cruz Mountains, USA Benoit Courault the wine rests on itsThis Pinot Noir is a blend from many small vineyards that we farm around the Santa Cruz Mountains. These small vineyards are all grown among the Redwood trees, are all influenced by the cool Monterey Bay and are all planted on interesting soil types. These cool climate vineyards showcase a complex uniqueness and textural depth. From year to year, this blend of Pinot Noir may differ in its exact vineyard source but it will always be a true Madson